Captain's Colada

1 1/4 oz Captain Morgan Original spiced rum
3 oz pineapple juice
1 oz cream of coconut
1/2 cup crushed ice

Combine Captain Morgan's rum, cream of coconut and pineapple juice in a blender with crushed ice for 10-15 seconds. Pour into a goblet and garnish with a pineapple spear, if desired.